HB Nankhatai refers to the popular nankhatai biscuits made by Husseini Bakery (indicated by HB) from Mombasa, Kenya, known for their rich, buttery, crisp, and flaky texture. Nankhatai are traditional, eggless shortbread cookies from the Indian subcontinent, typically made with flour, ghee, and sugar, and sometimes flavored with cardamom. HB Nankhatai are a staple in Kenya and are widely enjoyed with tea.
What it is:
Nankhatai: A traditional Indian subcontinent shortbread cookie.
HB: The abbreviation for Husseini Bakery, the manufacturer.
Characteristics: Rich, buttery, crisp, flaky, and melt-in-your-mouth. They are typically eggless and can be lightly spiced with flavors like cardamom.
Where it's popular:
Mombasa and Kenya: Husseini Bakery is based in Mombasa, and their HB Nankhatai are a popular product throughout Kenya.
With Tea: The biscuits are a common and beloved accompaniment to tea time.
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